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Pizza Dough Docker Bubble killer Time-Saver Red

$ 4.95

Availability: 80 in stock
  • MPN: 1
  • Item model number: 1
  • Brand: Bioristar Tool
  • Item Weight: 2.39 ounces
  • Condition: New
  • Manufacturer: Bioristar Tool
  • Product Dimensions: 7.48"L x 4.92"W
  • Package Dimensions: 7.32 x 5.31 x 1.73 inches
  • Material: Plastic
  • UPC: 786774772731
  • Color: Red

    Description

    Pizza Dough Docker Bubble killer Time-Saver Red
    Product Details
    Package Dimensions: 7.32 x 5.31 x 1.73 inches
    Item Weight: 2.39 ounces
    Manufacturer: Bioristar Tool
    Item model number: 1
    Material: Plastic
    Color: Red
    Brand: Bioristar Tool
    Product Dimensions: 7.48"L x 4.92"W
    Is Dishwasher Safe: Yes
    Pizza dough docker made of reinforced food-grade plastic ,Not easily deformed, durable. suitable for dishwashers.
    Pizza roller docker helps avoiding the air pockets formation on the pizza's surface
    Pastry roller made from sturdy, high-impact plastic so it's built to provide a lifetime of use
    pizza making tool is easy to use - Just press & roll across entire area once on both sides
    Perfect handle length, comfortable grip,smooth use,heavy feel,very easy to clean,punching design at the end for easy storage.
    Pastry roller made from sturdy, high-impact plastic so it's built to provide a lifetime of use Press helps minimize dough from rising, resulting in a more consistently even rising pizza crust pizza making tool is easy to use - Just press & roll across entire area once on both sides Pizza dough docker made of reinforced food-grade plastic ,Not easily deformed, durable. suitable for dishwashers. Perfect handle length, comfortable grip,smooth use,heavy feel,very easy to clean,punching design at the end for easy storage. suitable for any occasion where pizza is made. It can also come in handy when making pies, pastries, pasta, and biscuits. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.