Dumpling Maker – Aluminum Vareniki and Dumpling Mold - Russian Ukraine Vareni...

Description

Dumpling Maker – Aluminum Vareniki and Dumpling Mold - Russian Ukraine Vareniki Pelmeni Ravioli Metal Mold - Dumplings Ravioli Vareniki Maker Machine –Vareniki Ravioli Pierogi form – 1306476
Homemade dumpling maker for 14 authentic traditional crescent shaped pasties at one time with little effort for everyday great family fun, pelmeni and vareniki party or to freeze large portion and for the next snack or dinner time
Meat vareniki and dumpling mold is made from food grade aluminum - durable form for years – perfect to create manti, pelmeni, shish barak, ravioli, tarts, cheese puff balls, wontons, dumplings, empanadas, choux, panzerotti, stromboli, mandoo, kreplach, samosas and more with ease
Improved form design – convenient legs height, fast vareniki and pelmeni maker machine – 14 precise size dumplings maker – 9.57 inches (24,3 cm) diameter, 0.7 inches (1,8 cm) height
Russian vareniki and big ravioli maker can be used as a hot trivet for your pots and easily be stored by hanging it up with one of those holes. Wash and dry before storage
The backside of the vareniki and ravioli form is flat and facilitates the washing process of the dumpling mold. Easy to clean with warm soapy water. Wash the mold before the first and between uses
Dimensions:Material – aluminumDiameter – 9.57 inches (24.3 cm), Crescent hole pocket radius – 1.3 inches (3,3 cm) – 14 holesQuantity: 1 pcsMake vareniki and dumplings quickly and effortlessly with this aluminum ravioli and pelmeni maker. 14 vareniki or dumplings at a time of exact size. Dumplings maker is ideal DIY tool for making homemade pasties, manti, pelmeni, shish barak, ravioli, tarts, cheese puff balls, wontons, dumplings, empanadas, choux, panzerotti, stromboli, mandoo, kreplach, samosas, turnovers, pierogi, pot sticker, calzone and more. Use this mold to create a variety of delicious homemade appetizers, meals and desserts, using savory meats, vegetables, fruits or sweets. Vareniki and Pelmeni Metal Mold wash with soap and warm water before use.Step 1: Roll out the pastry dough.Step 2: Flour the mold before use.Step 3: Put the dough sheet on the mold.Step 4: Put a teaspoon of minced meat, fruits, cheese or other filling in each cell pocket.Step 5: Flatten the filling with your finger.Step 6: Water the dough edges for better gluingStep 7: Place another layer of dough over and roll it outStep 8: Remove excess dough on the edges of the mold. Turn it over. Shake it and vareniki/ravioli/pelmeni should just come out all separated.When the water is boiling, add a heavy teaspoon of salt and add the vareniki/ravioli/pelmeni.Boil for 8-10 minutes.The first 1-2 minutes stir immediately so none of the vareniki/ravioli stick to the bottom of the pot or to each other. Or you can place them on the board or parchment and in the fridge between cookings.You can make a large batch at one time for great family fun when everyone can get involved and make perfect dumplings.This tool saves a lot of time and should be a must-have item in all kitchens.NOTE:Wash and dry vareniki and dumpling mold after using.Do not wash in the dishwasher.Doesn't contain any lead or nickel!
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